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David Moret Meursault Les Narvaux 2024

David Moret Meursault Les Narvaux 2024

HK$740
HK$740
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Crisp Green Orchard Fruit, White Flowers, Crushed Flint, and Premier-Cru-Level Tension

The 2024 David Moret Meursault "Les Narvaux" is a chiseled, high-altitude Chardonnay from one of the village's most revered hillside lieu-dits. It reveals striking aromas of Granny Smith apples, lemon curd, white peach, crushed chalk, and lightly toasted hazelnuts. Medium-bodied and intensely focused, it balances rich orchard fruit with electric limestone acidity, finishing remarkably long, vibrant, and saline.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Linear & Chiseled ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Crisp, Electric & Racy ●●●●●
Oak Refined & Integrated (Aged ~12 months in French oak barrels, approx. 20–25% new oak) ●●●●●

Highlights

  • 100% Chardonnay harvested from "Les Narvaux," universally celebrated as one of Meursault's finest lieu-dits, perched high on the slope directly above 1er Cru Les Genevrières.
  • Planted on steep, rocky limestone terrain with extremely shallow topsoil and cool airflow, producing remarkable tension, aromatic purity, and chiseled mineral drive.
  • Produced by David Moret, the renowned Beaune-based boutique micro-négociant celebrated for his artisanal parcel selection and masterly elevage of Côte de Beaune whites.
  • Aged for approximately 12 months in select French oak barrels (around 20–25% new oak) followed by stainless steel settling to harmonize oak polish with vibrant primary fruit energy.
  • From the vibrant, classically proportioned 2024 Burgundy harvest; delivers captivating mineral cut today alongside the structure to age gracefully through 2033+.

Tasting Notes

Pale, crystalline gold with vivid greenish tints, it opens with pure, lifted aromas of crisp green apple, white peach, and lemon zest, seamlessly interwoven with hawthorn blossoms, crushed limestone, flint, and a subtle touch of toasted hazelnut. The palate is medium-bodied, linear, and tensile, balancing concentrated orchard fruit against a surging spine of electric limestone acidity, concluding on a clean, lingering, and distinctly saline finish.

Serving Suggestion

  • Temperature: Serve cellar-cool at 10–12°C in standard white Burgundy or universal stemware.
  • Decanting: Best enjoyed with 15 to 20 minutes of gentle aeration in the glass to allow its high-altitude mineral drive and delicate aromatics to unfurl. Optimal drinking window now through 2033+.

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