1 0

    David Moret Meursault Porusots 1er Cru 2024

    David Moret Meursault Porusots 1er Cru 2024

    HK$1,280
    HK$1,280
    Sale Sold out
    Shipping calculated at checkout.
    In Stock
    Free Delivery
    over HK$1000
    HKQAA Certified
    Cellar
    Temp Controlled
    Delivery

    Ripe Citrus, White Flowers, Toasted Hazelnut, and Porusots Richness

    The 2024 David Moret Meursault 1er Cru "Les Porusots" is an intense, beautifully textured Chardonnay from one of Meursault’s most characterful Premier Crus. It reveals enticing aromas of ripe citrus, white flowers, lemon curd, and toasted hazelnut. Medium-to-full-bodied and silky, it balances generous fruit concentration with a firm spine of limestone acidity, finishing remarkably long, vibrant, and savory.
    View full details
    Explore more from David Mortet

    Style Profile at a Glance

    Attribute Profile Scale
    Body Medium-to-Full-Bodied, Silky & Concentrated ●●●●●
    Sweetness Bone Dry ●●●●●
    Acidity Crisp, Tight & Linear ●●●●●
    Oak Harmonious & Integrated (Aged ~12 months in French oak barrels, approx. 20–25% new oak) ●●●●●

    Highlights

    • 100% Chardonnay harvested from "Les Porusots" (Poruzots), a prestigious Premier Cru climat perched mid-slope in southern Meursault, nestled just north of Les Genevrières.
    • Planted on very rocky, fractured limestone terrain mixed with dense clay, delivering Porusots’ celebrated balance of muscular textural weight, vibrant sapidity, and taut minerality.
    • Crafted by David Moret, the renowned Beaune-based artisan micro-négociant celebrated for his meticulous parcel selection and masterly elevage of Côte de Beaune whites.
    • Fermented with indigenous yeasts and aged for approximately 12 months in select French oak barrels (around 20–25% new oak) followed by stainless steel settling to preserve pure fruit vitality.
    • From the classically styled, energetic 2024 Burgundy harvest; displays immediate textural charm alongside the structure to cellar gracefully through 2035+.

    Tasting Notes

    Bright, pale golden straw with vivid greenish glints, it opens with expressive aromas of ripe yellow citrus, white orchard peach, and hawthorn blossoms, underpinned by crushed chalk and toasted hazelnut. The palate is weighty and silky yet remarkably fresh, carrying dense citrus and stone fruit across a spine of tight limestone acidity, concluding on a persistent, mouth-watering, and savory mineral finish.

    Serving Suggestion

    • Temperature: Serve cellar-cool at 11–13°C in standard white Burgundy stemware.
    • Decanting: Best enjoyed with 20 to 30 minutes of gentle aeration in the glass to allow its rich mid-palate texture and nutty mineral nuances to expand. Optimal drinking window now through 2035+.

    You May Also Like