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David Moret Puligny Montrachet 2023

David Moret Puligny Montrachet 2023

HK$900
HK$900
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White Flowers, Crisp Orchard Fruit, Crushed Chalk, and Quintessential Puligny Tension

The 2023 David Moret Puligny-Montrachet is an elegant, pure expression of classic Côte de Beaune terroir. It delivers refined aromas of white acacia blossom, crisp green apple, lemon curd, and crushed limestone. Medium-bodied and seamless, it balances energetic orchard fruit with a racy spine of mineral acidity, finishing clean, vibrant, and delightfully saline.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Linear & Poised ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Crisp, Racy & Electric ●●●●●
Oak Harmonious & Integrated (Aged ~12 months in French oak barrels, approx. 20–25% new oak) ●●●●●

Highlights

  • 100% Chardonnay sourced from carefully chosen village-level parcels across the iconic appellation of Puligny-Montrachet.
  • Planted on quintessential Jurassic limestone-clay soils with excellent drainage, lending signature floral aromatics, chiseled tension, and mineral finesse.
  • Crafted by David Moret, the renowned Beaune-based boutique micro-négociant celebrated for his artisanal parcel selection and masterly elevage of Côte de Beaune whites.
  • Fermented with indigenous yeasts and matured for approximately 12 months in French oak barrels (around 20–25% new oak) followed by stainless steel settling to harmonize oak polish with vibrant primary fruit energy.
  • From the balanced, expressive 2023 Burgundy harvest; offers enticing immediate charm alongside the concentration and structure to develop through 2032+.

Tasting Notes

Pale, brilliant gold with crystalline green glints, it reveals a refined bouquet of fresh white peach, crisp Granny Smith apple, and lemon zest, interwoven with hawthorn blossoms, wet chalk, and subtle nuances of toasted hazelnut. The palate is medium-bodied, linear, and tensile, carrying concentrated orchard fruit across an energetic spine of limestone acidity, concluding on a persistent, mouth-watering, and distinctly saline finish.

Serving Suggestion

  • Temperature: Serve cellar-cool at 10–12°C in standard white Burgundy stemware.
  • Decanting: Best enjoyed with 15 to 20 minutes of gentle aeration in the glass to allow its pure floral perfume and mineral tension to fully open. Optimal drinking window now through 2032+.

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