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    David Moret Puligny Montrachet 2024

    David Moret Puligny Montrachet 2024

    HK$808
    HK$808
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    White Flowers, Crisp Orchard Fruit, Crushed Chalk, and Classic Puligny Tension

    The 2024 David Moret Puligny-Montrachet is an electric, crystalline Chardonnay displaying the quintessential finesse of its village origins. It bursts with refined aromas of crisp green apple, white peach, acacia blossoms, and crushed limestone. Medium-bodied and seamless, it carries energetic orchard fruit across a vibrant spine of racy mineral acidity, finishing remarkably long, clean, and salivating.
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    Style Profile at a Glance

    Attribute Profile Scale
    Body Medium-Bodied, Linear & Chiseled ●●●●●
    Sweetness Bone Dry ●●●●●
    Acidity Crisp, Racy & Electric ●●●●●
    Oak Harmonious & Integrated (Aged ~12 months in French oak barrels, approx. 20–25% new oak) ●●●●●

    Highlights

    • 100% Chardonnay sourced from carefully chosen village-level parcels situated on classic Puligny-Montrachet slopes.
    • Planted on shallow, highly fractured Bathonian limestone and well-draining clay soils, delivering trademark floral aromatics and chiseled mineral drive.
    • Crafted by David Moret, the renowned Beaune-based boutique micro-négociant celebrated for his artisanal parcel selection and masterly elevage of Côte de Beaune whites.
    • Fermented with indigenous yeasts and aged for approximately 12 months in select French oak barrels (around 20–25% new oak) followed by stainless steel settling to preserve pristine fruit vitality.
    • From the classically proportioned, energetic 2024 Burgundy harvest; offers enticing immediate clarity alongside the structure to develop gracefully through 2033+.

    Tasting Notes

    Pale, shimmering gold with vibrant emerald reflections, it reveals a pure bouquet of crisp Granny Smith apple, white peach, and Meyer lemon oil, underpinned by hawthorn blossoms, crushed limestone, and a subtle nuance of toasted hazelnut. The palate is medium-bodied, linear, and tensile, carrying concentrated orchard fruit across an energetic spine of limestone acidity, concluding on a clean, lingering, and mouth-watering saline finish.

    Serving Suggestion

    • Temperature: Serve cellar-cool at 10–12°C in standard white Burgundy stemware.
    • Decanting: Best enjoyed with 15 to 20 minutes of gentle aeration in the glass to allow its pure floral perfume and mineral tension to fully open. Optimal drinking window now through 2033+.

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