Sourced from Riverina (New South Wales) estate vineyards with large canopies protecting fruit from harsh sun, supplemented by cooler-climate sites in Victoria for balance, the 2025 reflects a typical warm growing season yielding ripe aromatics and good acidity. Cool-fermented in stainless steel with solids for texture, rested on lees for 3 months before screwcap bottling at around 11.5-12% alcohol, emphasizing varietal intensity without oak influence.
Tasting Notes
Straw with green hues and bright clarity; aromas of passionfruit, kiwi, green apple, lime zest, and fresh-cut grass. Juicy tropical palate with ripe pear and citrus, balanced by crunchy acidity, soft texture, and a clean, refreshing, slightly herbaceous finish.
Awards and Accolades
Not available
Serving and Cellaring
Serve at 8-10°C in a white wine glass. Enjoy young within 1-2 years for maximum vibrancy; pairs with shellfish, salads, vegetarian dishes, goat cheese, or light seafood.
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