Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Light-to-Medium-Bodied & Refreshing | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Acidity | Fresh, Crisp & Vibrant | ●●●●● |
| Oak | Unoaked (Stainless steel fermented to maintain maximum fruit purity) | ●●●●● |
Terroir & Winemaking
- A Classic Australian White Marriage: Blending Semillon and Chardonnay is a celebrated Australian tradition. Semillon brings zesty lime, crisp acidity, and herbal freshness, while Chardonnay contributes texture, juicy peach flavors, and mid-palate weight for a beautifully balanced dry white.
- De Bortoli Family Selection Heritage: Crafted by De Bortoli Wines, one of Australia’s premier family-owned wine estates. The Family Selection series emphasizes fruit-forward purity, cool temperature fermentation in stainless steel, and early bottling to preserve bright varietal aromatics for immediate drinking pleasure.
Highlights
- A classic Australian white blend of Semillon and Chardonnay harvested from prime Southeastern Australian vineyards.
- A vibrant 2025 release brimming with crisp lemon-lime citrus, white peach, and bright natural acidity.
- Crafted by De Bortoli Wines, offering outstanding everyday value, freshness, and versatility.
Tasting Notes
- Appearance: Pale straw with brilliant, luminous light-green reflections.
- Nose: Lifted and energetic. It opens with aromas of fresh lemon, lime zest, and crisp green apple, accompanied by notes of white peach, honeydew melon, and subtle lemongrass.
- Palate: Dry, light-to-medium-bodied, and mouth-watering. The entry delivers a zesty wave of citrus sap that seamlessly transitions into a smooth stone-fruit mid-palate, concluding with a clean, crisp finish.
Serving Suggestion
- Temperature: Serve well-chilled at 8–10°C to highlight its crisp, citrusy acidity and refreshing profile.
- Decanting: No decanting required; open and serve straight from the bottle. Best enjoyed fresh within 1 to 3 years of vintage.
- Western Pairing: Fresh oysters, grilled white fish, Caesar salad, pan-seared chicken breast, or goat cheese crostini.
- Asian Pairing: Steamed prawns with garlic, Vietnamese spring rolls, Thai green papaya salad, or Cantonese dim sum.
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