De Bortoli Sacred Hill Shiraz Cabernet 2023
From De Bortoli in Australia’s Riverina, the Sacred Hill Shiraz Cabernet 2023 is a refined blend of Shiraz and Cabernet Sauvignon from vineyards on alluvial soils. Fermented in stainless steel with a short period of oak maturation, it is vegan-friendly and certified sustainable by Freshcare, offering a dark cherry hue with vibrant complexity.
Tasting Notes
A vibrant, balanced red with lush fruit, showcasing Riverina’s terroir.
The nose reveals plum, cassis, and spicy oak, with hints of red fruit and savoury herbs. On the palate, it’s medium-bodied and round, with soft tannins, balanced acidity, and flavors of blackcurrant, berries, and a long, harmonious finish.
Food Pairings
Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper earthy and spice notes. Explore our Riverina collection for more blends.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Screw cap
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