1 1

Devevey Beaune 1er Cru Pertuisots 2021

Devevey Beaune 1er Cru Pertuisots 2021

HK$680
HK$680
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

Wild Red Berries, Crushed Stones, Earthy Spice, and Pure Organic Finesse

The 2021 Domaine Jean-Yves Devevey Beaune 1er Cru "Pertuisots" is an elegant, authentic, and finely structured Pinot Noir from the southern slopes of Beaune. Certified organic and crafted with minimal intervention, it offers aromas of wild strawberries, tart cherries, damp earth, and tea leaf. Medium-bodied and precise, it pairs pure red fruit with fine-grained tannins and bright, cool-vintage freshness into a persistent, savory mineral finish.
View full details
Explore more from Devevey

Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Linear & Poised ●●●●●
Sweetness Dry ●●●●●
Tannins Fine-Grained, Chalky & Structured ●●●●●
Acidity Bright, Vibrant & High-Tension ●●●●●
Oak Discreet (Aged in seasoned French oak barrels) ●●●●●

Terroir & Domaine Craft

  • The "Pertuisots" Premier Cru Terroir: Located in the southern sector of Beaune bordering Pommard, "Pertuisots" sits on a gentle slope of gravelly limestone and brown clay. This specific parcel yields a Pinot Noir combining the perfumed delicacy of Beaune with the firmer underlying spine and savoriness often found near Pommard.
  • Jean-Yves Devevey Philosophy: Dedicated to certified organic and biodynamic-inspired viticulture, Jean-Yves Devevey is celebrated for his artisan scale and low-intervention approach. Grapes are fermented using native yeasts with minimal sulfur additions and matured in mostly neutral French oak to protect transparency and cool-vintage energy.

Highlights

  • 100% Pinot Noir from the esteemed Premier Cru "Pertuisots" vineyard in Beaune.
  • Organically certified, low-intervention artisanal winemaking by Jean-Yves Devevey.
  • A classically taut, energetic 2021 vintage; best enjoyed now through 2033.

Tasting Notes

Translucent ruby in the glass, it reveals nuanced aromas of wild strawberries, tart red cherries, and dried rose petals, accented by underbrush, black tea, and crushed stones. The palate is dry, medium-bodied, and linear, carrying crunchy red berry fruit over a framework of chalky, fine-grained tannins and vibrant acidity, finishing clean, savory, and refreshingly persistent.

Serving Suggestion

  • Temperature: Serve at 15–16°C in standard Burgundy stems.
  • Decanting: A brief 30-minute aeration helps open its floral and earthy aromatics.

You May Also Like