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Dom Joblot Givry 1er Cru Clos des Celliers Aux Moines 2024

Dom Joblot Givry 1er Cru Clos des Celliers Aux Moines 2024

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Ripe Black Cherries, Crushed Limestone, and Benchmark Givry Premier Cru Power

The 2024 Domaine Joblot Givry 1er Cru "Clos des Celliers Aux Moines" is a deeply expressive, structured, and commanding red Burgundy from one of the most famous historical terroirs of the Côte Chalonnaise. Sourced from south-facing Premier Cru hillside vines, it reveals alluring aromas of dark red cherries, wild cassis, violets, crushed limestone, and subtle baking spice. The palate is medium-bodied, velvety, and focused, balancing rich, concentrated dark fruit with refined, chalky tannins and a long, energetic mineral finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Velvety & Structured ●●●●●
Sweetness Dry ●●●●●
Tannins Fine-Grained, Structured & Polished ●●●●●
Acidity Fresh, Vibrant & Limestone-Driven ●●●●●
Oak Subtle & Well-Integrated (Aged in French oak barrels with low percentage of new oak) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Jasper Morris MW 90-92 pts
  • 90-92 Points ★★★★☆ - Jasper Morris MW (Inside Burgundy): The Joblot holding covers 1.90ha in one block. This has the densest colour, very much in full purple mode. The nose too is slightly more brooding. This definitely has its tannins without losing the fruit-acid balance. A darker style of raspberry fruit, well integrated oak (François Frères) and fine length. Drink from 2028-2034. Tasted Sep 2025.
  • The Historic Clos des Celliers Aux Moines Terroir: Originally planted by Cistercian monks in the 12th century, "Celliers aux Moines" is widely regarded as one of Givry’s finest Premier Cru sites. Facing south/south-east on a steep, limestone-rich slope, it produces Pinot Noir of rare power, concentration, and longevity.
  • Artisanal Mastercraft by Domaine Joblot: Helmed by Juliet Joblot, the estate maintains an uncompromising commitment to ultra-low yields, hand harvesting, and parcel-by-parcel vinification. Aged in fine French oak, their Clos des Celliers Aux Moines stands as a benchmark for Premier Cru Burgundy.

Highlights

  • 100% Pinot Noir harvested from historic Premier Cru vines in Givry, Côte Chalonnaise.
  • A radiant 2024 release packed with black cherry, wild cassis, violets, and crushed limestone minerality.
  • Crafted by Domaine Joblot, offering 10 to 15+ years of cellar potential.

Tasting Notes

  • Appearance: Deep ruby-red with rich crimson highlights at the rim.
  • Nose: Complex and expansive. It opens with aromas of dark red cherries, wild cassis, and black plums, accompanied by floral violets, crushed limestone, and subtle toasted spice.
  • Palate: Dry, medium-to-full-bodied, and deeply structured. The entry brings a velvety wave of dark berry fruit sap that glides across polished, fine-grained tannins, supported by fresh limestone acidity and an endlessly persistent finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 14–16°C to highlight its bright fruit purity and floral aromatics.
  • Decanting: A 20-to-30 minute decant helps uncoil its deep structural layers. Best enjoyed now through 2038+.
  • Western Pairing: Roast duck breast with berry reduction, pan-seared pork loin, rack of lamb, or wild mushroom tart.
  • Asian Pairing: Peking duck, Char Siu (barbecue pork), Taiwanese braised pork, or Xinjiang cumin lamb.

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