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Dom Joblot Givry 1er Cru l'Empreinte 2024

Dom Joblot Givry 1er Cru l'Empreinte 2024

HK$480
HK$480
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Vibrant Black Raspberry, Violet Lift, and Benchmark Givry Cuvée Precision

The 2024 Domaine Joblot Givry 1er Cru "L'Empreinte" is a flagship, masterfully blended red Burgundy that showcases the finest Premier Cru sites of the estate. Created by blending select parcels from Clos des Celliers aux Moines, Clos du Cellier aux Moines, Servoisine, and Bois Chevaux, it combines the distinct strengths of each terroir into a unified masterpiece. Soaring aromas of fresh black raspberries, red cherries, crushed violets, and subtle forest floor open into a medium-bodied, beautifully balanced palate with silky tannins and energetic limestone drive.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Silky & Balanced ●●●●●
Sweetness Dry ●●●●●
Tannins Fine-Grained, Silky & Polished ●●●●●
Acidity Fresh, Vibrant & Limestone-Driven ●●●●●
Oak Subtle & Well-Integrated (Aged in French oak barrels with low percentage of new oak) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Jasper Morris MW 90-91 pts
  • 92-94 Points ★★★★☆ - Jasper Morris MW (Inside Burgundy): Mostly Servoisine and Cellier aux Moines, with the other two 1ers Crus also included. A bright and vigorous purple, showing the oak a touch more, with 45% new wood. A wine which makes a statement and which also goes really well in restaurants, I am told. Purists might disagree and in fact I would probably take Servoisine if young and Cellier aux Moines if older. But this works very well, has a broad base with wood tannins adding support. Drink from 2027-2032. Tasted Sep 2025.
  • The Synergy of L'Empreinte: "L'Empreinte" (meaning "The Impression") is a special Premier Cru cuvée crafted by combining fruit from Joblot's finest single vineyards: Celliers aux Moines, Servoisine, and Bois Chevaux. This blend captures the fruit depth of Celliers, the structure of Servoisine, and the aromatic finesse of Bois Chevaux in a single bottle.
  • Masterful Winemaking by Domaine Joblot: Regarded as the premier quality producer of Givry, Domaine Joblot practices meticulous vineyard care, hand harvesting, and parcel-by-parcel vinification before aging in fine French oak. Their L'Empreinte represents the quintessential expression of the entire domain's terroir.

Highlights

  • 100% Pinot Noir harvested from a blend of top Premier Cru estate vineyards in Givry, Côte Chalonnaise.
  • A radiant 2024 release packed with black raspberry, red cherry, floral violet, and crushed limestone minerality.
  • Crafted by Domaine Joblot, offering 10 to 12+ years of cellar potential.

Tasting Notes

  • Appearance: Vibrant ruby-red with brilliant crimson highlights at the rim.
  • Nose: Fragrant, complex, and inviting. It opens with aromas of fresh black raspberries, red cherries, and wild strawberries, complemented by floral violets, crushed limestone, and subtle oak spice.
  • Palate: Dry, medium-bodied, and beautifully balanced. The entry delivers a silky wave of red berry sap that glides across fine-grained tannins, supported by fresh acidity and a long, precise mineral finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 14–16°C to highlight its bright fruit purity and floral aromatics.
  • Decanting: A brief 20-to-30 minute decant helps open its layers. Best enjoyed now through 2036+.
  • Western Pairing: Roast duck breast with berry reduction, pan-seared pork loin, rack of lamb, or wild mushroom tart.
  • Asian Pairing: Peking duck, Char Siu (barbecue pork), Taiwanese braised pork, or steamed soy-sauce chicken.

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