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Dom Joblot Givry Preface 2024

Dom Joblot Givry Preface 2024

HK$399
HK$399
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Crunchy Red Cherries, Floral Violets, and Vibrant Givry Freshness

The 2024 Domaine Joblot Givry "Préface" is a wonderfully accessible, vibrant, and energetic red Burgundy from the master estate of the Côte Chalonnaise. Serviced from young estate vines across prime Givry plots, it offers a pure and joyful expression of Pinot Noir. Fragrant aromas of crunchy red cherries, wild strawberries, crushed violets, and subtle forest floor open into a medium-bodied, juicy palate framed by supple, fine-grained tannins and a bright, limestone-driven finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Juicy & Accessible ●●●●●
Sweetness Dry ●●●●●
Tannins Supple, Fine-Grained & Soft ●●●●●
Acidity Fresh, Vibrant & Bright Drive ●●●●●
Oak Minimal & Well-Integrated (Aged in seasoned French oak barrels) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Jasper Morris MW 88-89 pts
  • 88-89 Points ★★★★☆ - Jasper Morris MW (Inside Burgundy): A lively crimson ruby. Fresh cherry and red berry fruit, very lively. Excellent aromatics. Built on a fruit acid balance, with a very clean and cheerful finish. Smart wine. Drink from 2026-2028. Tasted Sep 2025.
  • The Introduction to Domaine Joblot: "Préface" is crafted as an inviting introduction to the estate's lineup, sourced from younger estate vines across their village and Premier Cru holdings in Givry. Growing in limestone-rich soils, it embodies the house style's pure fruit clarity with immediate drinkability.
  • Masterful Winemaking by Domaine Joblot: Famously known as the reference point for quality in Givry, Domaine Joblot applies the exact same meticulous organic farming, hand-harvesting, and low-yield standards to Préface as they do to their top Premier Crus.

Highlights

  • 100% Pinot Noir harvested from estate vines in Givry, Côte Chalonnaise.
  • A radiant 2024 release bursting with crunchy red cherry, wild strawberry, and crushed violet perfume.
  • Crafted by Domaine Joblot, offering immediate pleasure and 5 to 8 years of cellaring potential.

Tasting Notes

  • Appearance: Bright, translucent ruby-red with vivid crimson highlights at the rim.
  • Nose: Fresh, fruity, and inviting. It opens with bright aromas of crunchy red cherries, wild raspberries, and red currants, accompanied by floral violets and subtle earthy undertones.
  • Palate: Dry, medium-bodied, and vibrant. The entry brings a juicy wave of red berry sap that glides across soft, supple tannins, supported by lively limestone acidity and a crisp, clean finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 13–15°C to highlight its bright red fruit purity and floral aromatics.
  • Decanting: No extensive decanting needed; open 15 minutes before serving. Best enjoyed now through 2030+.
  • Western Pairing: Roast chicken, pan-seared pork chops, charcuterie board, or grilled salmon.
  • Asian Pairing: Peking duck, Char Siu (barbecue pork), Taiwanese braised pork, or soy-sauce chicken.

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