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Domaine Arnaud et Sophie Sirugue-Noellat Bourgogne Cote d'Or Rouge 2024

Domaine Arnaud et Sophie Sirugue-Noellat Bourgogne Cote d'Or Rouge 2024

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Red Cherries, Earthy Undertones, Soft Tannins, and Classic Burgundy Pinot Noir

The 2024 Domaine Arnaud et Sophie Sirugue-Noëllat Bourgogne Côte d'Or Rouge is a straightforward, pleasant, and food-friendly Pinot Noir from the heart of Burgundy. Crafted by Arnaud and Sophie Sirugue, this regional red highlights the traditional character of the Côte de Nuits with accessible charm. Inviting aromas of fresh red cherries, tart raspberries, and subtle earthy notes lead into a light-to-medium-bodied palate. Supported by gentle tannins and crisp, natural acidity, it offers an honest, approachable profile suited for everyday dining.
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Style Profile at a Glance

Attribute Profile Scale
Body Light-to-Medium-Bodied, Direct & Lean ●●●●●
Sweetness Dry ●●●●●
Tannins Soft, Light & Approachable ●●●●●
Acidity Fresh, Crisp & Forward ●●●●●
Oak Minimal (Aged in neutral or seasoned oak barrels) ●●●●●

Terroir & Domaine Craft

  • Bourgogne Côte d'Or Terroir: Sourced from vineyards situated within the broader Côte d'Or designation, primarily drawing on parcels located close to village-level appellations. The clay and limestone soils provide a reliable foundation for growing classic, unpretentious Pinot Noir.
  • Traditional Winemaking: Produced by Domaine Arnaud et Sophie Sirugue-Noëllat with a focus on unmasked fruit character. The wine is fermented traditionally and aged with minimal new oak influence, ensuring an approachable, easy-drinking style intended for casual enjoyment rather than long-term cellaring.

Highlights

  • 100% Pinot Noir sourced from regional parcels within the Côte d'Or.
  • An accessible 2024 vintage offering fresh red cherry, light spice, and soft tannins.
  • Crafted for casual drinking and early consumption over the next 2 to 4 years.

Tasting Notes

  • Appearance: Light ruby-red with translucent, pale edges.
  • Nose: Simple, clean, and fruit-forward. It features upfront aromas of fresh red cherries, wild strawberries, and a faint touch of damp earth or forest floor.
  • Palate: Dry, light-to-medium-bodied, and straightforward. The palate offers crisp red berry flavors backed by bright acidity and light, unobtrusive tannins, leading to a clean and casual finish.

Serving Suggestion

  • Temperature: Serve slightly chilled at 14–16°C to enhance its fresh fruit character and lively acidity.
  • Decanting: No decanting necessary; open and enjoy casually. Best consumed within its youth.
  • Western Pairing: Roast chicken, charcuterie boards, pork tenderloin, or simple weeknight pasta dishes.
  • Asian Pairing: Roasted duck, soy-sauce braised poultry, or lighter stir-fried meat dishes.

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