Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Graceful & Fluid | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Tannins | Fine, Silky & Polished | ●●●●● |
| Acidity | Fresh, Crisp & Vibrant | ●●●●● |
| Oak | Subtle & Integrated (Aged in fine French oak barrels) | ●●●●● |
Terroir, History & Acclaim
Critical Recognition:
Jasper Morris (Inside Burgundy) 91–94 pts
- 91–94 Points - Jasper Morris (Inside Burgundy): RThe plot is at the southern end, at the top, very steep so planted across the slope and worked by hand and horse. Sandy well drained soil, so watch out for erosion. 40-50% whole bunch vinification. Mid crimson ruby. A slight smokiness to the nose. Builds volume in the mouth, without quite getting the full intensity Drink from 2030-2036. Tasted Nov 2025 by Jasper Morris MW.
- The "Les Petits Monts" Terroir: Located high on the slope right above Richebourg, Les Petits Monts features shallow, stony limestone soils. This cool, windy exposure preserves high natural acidity and yields a Pinot Noir defined by floral elegance, spice, and exceptional structural poise.
- Domaine Craftsmanship: Hand-crafted by Arnaud Sirugue and Sophie Noëllat with a meticulous, low-intervention approach. The winemaking focuses on gentle extraction and measured oak integration to let the pure fruit and distinctive premier cru terroir shine through.
Highlights
- 100% Pinot Noir from the premier cru vineyard "Les Petits Monts" in Vosne-Romanée.
- Awarded **92–95 points** by Jasper Morris (*Inside Burgundy*).
- An expressive 2024 vintage offering red fruits, fine spice, and silky structure; built to evolve gracefully over the next 10 to 15 years.
Tasting Notes
- Appearance: Bright, translucent ruby-red.
- Nose: Fragrant, lifted, and complex. It offers aromas of fresh red cherry, wild raspberry, and subtle violet florals, complemented by a delicate touch of spice and crushed stone.
- Palate: Dry, medium-bodied, and silky. The palate displays clean red fruit flavors supported by fine, smooth tannins and crisp, refreshing acidity, leading into a long and harmonious finish.
Serving Suggestion
- Temperature: Serve at 15–17°C in wide Burgundy stems to accent its vibrant fruit and floral aromatics.
- Decanting: A 30-to-45 minute decant is recommended if opening in its youth. Best enjoyed from 2030 through 2042+.
- Western Pairing: Roast duck breast, pan-seared veal chops, wild mushroom risotto, or roasted game birds.
- Asian Pairing: Peking duck, soy-sauce braised pork belly, or Cantonese roast goose.
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