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David Duband Morey-Saint-Denis 1er Cru "Clos Sorbe" Burgundy France 2013

David Duband Morey-Saint-Denis 1er Cru "Clos Sorbe" Burgundy France 2013

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(Allen Meadows' Burghound Score 88-91) A pretty, fresh and relatively airy array of both red and dark currant aromas is given more breadth thanks to the presence of anise, sandalwood, earth and a hint of underbrush. The cool, pure and lightly mineral-inflected flavors possess good volume and punch though the moderately austere finish displays a hint of dryness that may very well round out as the supporting tannins appear to be sufficiently ripe to do so.

 
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Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking. A dress of cherry-red one clear and crystal clear. In the nose, the dominant of red berries and black with a touch of spices as the black pepper. The mouth is dense with a beautiful freshness and one finale enrobante.

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