Sourced from select blocks of the LIVE-certified Roserock Vineyard (purchased 2014) in the Eola-Amity Hills AVA, featuring Nekia-series volcanic soils at 120-260m elevation with Van Duzer corridor cooling for slow ripening. Whole-cluster fermented and aged 11-18 months in French oak (20-30% new), the Zephirine cuvée emphasizes purity and tension, reaching 13.5-14% alcohol with balanced acidity.
Tasting Notes
Medium ruby with purple highlights; bright aromas of wild red berries, black cherry, sappy herbs, rosehip, baking spice, and earthy beetroot. Silky entry with fine tannins, juicy raspberry and cran-raspberry fruits, savory earth, black tea, and zesty orange peel acidity, building to a long, mineral-driven finish with subtle woodsy smoke.
Awards and Accolades
96/100 Wine Spectator (#6 Wine of 2024)
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2026-2032+ for layered complexity; pairs with duck, mushroom dishes, salmon, or charcuterie.
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