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Domaine Glantenay Chambolle Musigny Les Feusselottes 1er Cru 2023

Domaine Glantenay Chambolle Musigny Les Feusselottes 1er Cru 2023

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Wild Red Berries, Crushed Violets, Silky Tannins, and Feusselottes Purity

The 2023 Domaine Glantenay Chambolle-Musigny 1er Cru "Les Feusselottes" is a captivating, finely sculpted Pinot Noir from the beating heart of Chambolle. It reveals high-toned aromas of wild strawberries, red cherries, crushed violets, and sweet spice. Medium-bodied and seamless, it pairs bright red berry fruit with powdery, cashmere tannins and vibrant limestone freshness, finishing long, graceful, and delicately chalky.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Silky & Finesse-Driven ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Cashmere, Powdery & Fine-Grained ●●●●●
Acidity Vibrant, Pure & Linear ●●●●●
Oak Subtle & Integrated (Aged ~15–18 months in French oak barrels, approx. 25–30% new oak) ●●●●●

Critical Recognition

Burghound 90 - 93 pts
  • 90 - 93 Points (Outstanding) - Allen Meadows (Burghound): A perfumed and quite floral nose freely offers up its aromas of the slightly riper essence of red cherry, currant and a whiff of spice nuances. The lacy and equally finely textured middle weight flavors also possess an almost delicate mouthfeel that tightens up somewhat on the dusty, balanced and sneaky long finale. This is lovely and pretty much textbook Feusselottes.

Highlights

  • 100% Pinot Noir harvested from "Les Feusselottes," a prime Premier Cru climat nestled in the sweet spot of central Chambolle-Musigny near Les Charmes.
  • Planted on shallow Bathonian limestone and rocky red-clay soils that impart Feusselottes’ celebrated floral aromatics, silky tannins, and fine mineral cut.
  • Crafted by Domaine Glantenay, employing gentle extraction, parcel-specific vinification, and judicious oak maturation to showcase transparent terroir typicity.
  • Aged for approximately 15 to 18 months in French oak barrels (around 25–30% new oak) to seamlessly integrate structure while preserving primary red berry clarity.
  • From the expressive, generous 2023 Burgundy harvest; delivers captivating aromatic lift today alongside the tension and balance to age gracefully through 2035+.

Tasting Notes

Bright, translucent ruby with violet reflections, it opens with an alluring bouquet of wild strawberries, red cherries, and raspberry liqueur, interwoven with crushed violets, dried rose petals, and subtle baking spices. The palate is medium-bodied, silky, and seamless, presenting energetic red berry fruit supported by powdery, fine-grained tannins and vibrant limestone acidity, concluding on a long, graceful, and chalky-mineral finish.

Serving Suggestion

  • Temperature: Serve cellar-cool at 14–16°C in generous Pinot Noir stemware.
  • Decanting: Best enjoyed with 20 to 30 minutes of gentle aeration in the glass to allow its floral perfume and red berry core to unfurl; pairs exquisitely with roasted duck breast, pigeon, veal chops with chanterelles, or mild semi-firm cheeses. Optimal drinking window now through 2035+.

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