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Domaine Humbert Gevrey Chambertin Vieilles Vignes 2022

Domaine Humbert Gevrey Chambertin Vieilles Vignes 2022

HK$695
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Vibrant, Rich, and Classic Village-Level Perfection

Domaine Humbert Frères’ Gevrey-Chambertin Vieilles Vignes is an outstanding representation of why this estate is widely collected for Gevrey power and precision. Blended from ancient, low-yielding vines across a mosaic of prized village lieux-dits, this cuvée outperforms its village status with impressive structural depth. The stellar 2022 vintage highlights this beautifully, delivering a deeply pitched, complex nose of poached plum, damp humus, and a rustic hint of smoked game, subtly framed by seasoned oak. On the palate, it is wonderfully vibrant and rich, delivering a generous wave of dark fruits and structured, fine-grained tannins that resolve into a classically long, savory, and youthfully austere finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Rich & Vibrant ●●●●●
Tannins Moderately Firm, Detailed & Structural ●●●●●
Sweetness Bone-Dry ●●●●●
Acidity Fresh, Active & Energetic ●●●●●
Fruit Poached Plum, Black Cherry & Damson ●●●●●
Oak Subtle, Well-Integrated & Savory (Light wood influence) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Burghound [89-91] pts
  • 89-91 Points - Burghound (Allen Meadows): "Subtle if perceptible wood influence can be found on the more deeply pitched aromas of poached plum, humus and a smoked game hint. There is both more volume and richness to the delicious and vibrant medium-bodied flavors that are, once again, not particularly dense though they do manage to deliver solid depth and persistence on the youthfully austere and moderately firm finale."
  • The Vieilles Vignes Mosaic: This structured village cuvée represents a masterfully assembled tapestry of Gevrey-Chambertin. Roughly 50% of the blend is sourced from the esteemed, stony climat of *Les Marchais*, with the remaining components hailing from a diverse selection of 15 old-vine plots spread around the commune. The sheer age of the vines translates to incredibly low yields and deeply concentrated berries.
  • The Humbert Style: Brothers Frédéric and Emmanuel Humbert are highly celebrated for their rich, powerful, and deeply structured wines. Utilizing traditional, low-intervention practices, native yeasts, and gentle extraction, they maturation of this village-level wine in old-school barrels brings out a gorgeous, savory game profile while allowing the natural limestone freshness of the 2022 vintage to remain at the forefront.

Highlights

  • 100% Pinot Noir harvested from highly prized, ancient vines averaging well over 50 years of age across Gevrey-Chambertin.
  • A highly respected, deeply savory "super-village" cuvée that punches well above its official designation in structure and volume.
  • Impeccably balanced under the precise, low-intervention direction of the Humbert brothers.

Tasting Notes

  • Appearance: Bright, clear ruby-red with brilliant violet reflections.
  • Nose: Deeply pitched and rustic. It opens with aromas of rich poached plum and black cherry, intricately woven with wild forest floor (humus), woodsmoke, game meats, and a touch of sweet baking spices.
  • Palate: Bone-dry, medium-bodied, and beautifully vibrant. The palate reveals a rich and broad mid-palate loaded with fresh dark fruits, perfectly framed by moderately firm-grained tannins. Energetic acidity maintains superb balance, leading the savory structure into a lingering, youthfully austere, and persistent finish.

Serving Suggestion

  • Temperature: Serve at cellar temperature (15–16°C). Keeping the wine cool ensures the deeply pitched, savory dark fruits and wood details stay focused and fresh.
  • Decanting: A 45-to-60 minute decant is highly recommended if enjoying in its youth to allow the moderately firm, structural tannins to soften and reveal the complex game aromas. This wine has the balance to age gracefully through 2034+.
  • Western Pairing: Slow-braised duck legs with cherry compote, roasted guinea fowl, prime cuts of grilled rib-eye steak, or wild mushroom tart.
  • Asian Pairing: Peking Duck (北京烤鴨), slow-braised pork belly (東坡肉), or wok-fried beef medallions with black pepper and mushrooms.

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