From prime mid-slope Les Clos holdings on Kimmeridgian limestone, this 2021 vintage blends three barrels with oak aging before racking into specialized tanks. The challenging year's tension finds expression through the grand cru's monumental structure and stony complexity.
Tasting Notes
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Nose: White fruits, citrus, flint and subtle oak fragrance.
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Palate: Concentrated orchard fruit, creamy texture, mineral drive.
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Finish: Ultra-long with salinity and limestone persistence.
Awards and Accolades
Jasper Morris MW (Inside Burgundy): 93-96 points - "depth of white Clos fruit... excellent limestone character."
Serving and Cellaring
Serve at 12–14°C with lobster, foie gras or aged Comté; cellars 10–20 years.
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