From old vines in Santenay's clay-limestone soils, Paul Pillot crafts this village Pinot Noir with organic farming, traditional vinification and moderate oak aging. The 2023 vintage captures Santenay's muscular structure with Pillot's signature finesse and transparency.
Tasting Notes
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Nose: Cherry, raspberry, undergrowth and earth.
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Palate: Round supple texture, mocha, licorice and fine tannins.
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Finish: Earthy persistence with balanced freshness.
Awards and Accolades
No specific 2023 scores published; Pillot's Santenay Vieilles Vignes consistently earns 88–91 points for classic structure and old-vine depth.
Serving and Cellaring
Serve at 15–17°C with roast poultry, mushrooms or charcuterie; cellars 6–12 years.
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