The estate is based in Saint-Andelain and draws this cuvée from profound silex terroir across the Pouilly-Fumé appellation. Whole bunches are native-fermented in concrete eggs and aged on lees, which gives the wine a textural yet precise profile while preserving its stony character.
Tasting Notes
Expect bright grapefruit, pear, lemon verbena, citrus, floral notes, and a pronounced mineral core. The palate is crisp and fresh, with balanced acidity, light herbal lees character, and lingering salinity.
Serving and Cellaring
Serve chilled, around 8-10°C. Best with grilled seafood, goat cheese, light salads, or white meat dishes, and it should gain complexity over a few years.
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