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Dupont Fahn Raymond Puligny Montrachet Les Charmes 2024

Dupont Fahn Raymond Puligny Montrachet Les Charmes 2024

HK$740
HK$740
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White Peach, Citrus Blossom, Wet Stone, and Puligny Aristocracy

The 2024 Domaine Raymond Dupont-Fahn Puligny-Montrachet "Les Charmes" is a pure, chiseled Chardonnay from a benchmark village lieu-dit bordering Meursault. It reveals focused aromas of white peach, crisp lemon oil, hawthorn blossom, and crushed wet limestone. Medium-bodied and seamless, it pairs pristine stone fruit with energetic limestone acidity and understated oak framing, finishing long, aristocratic, and refreshingly saline.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Linear & Aristocratic ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Vibrant, Crisp & Saline ●●●●●
Oak Subtle & Integrated (Aged ~12–14 months in French oak, approx. 15–20% new oak) ●●●●●

Highlights

  • 100% Chardonnay harvested from "Les Charmes," a highly regarded village parcel situated in the northern sector of Puligny-Montrachet near the Meursault border.
  • Planted in classic limestone and clay soils with an abundance of small stones, imparting Puligny's signature floral elegance, tensile structure, and stony saline drive.
  • Crafted by Raymond Dupont-Fahn, who applies a low-intervention approach—favoring early harvesting to protect bright natural acid lines and avoiding heavy lees stirring.
  • Matured for 12 to 14 months in French oak barrels with modest new wood usage (~15–20%), adding subtle texture while leaving the crystalline terroir expression unimpeded.
  • From the classically fresh and energetic 2024 Burgundy harvest; delivers scintillating aromatic clarity today with the balance to age gracefully through 2035+.

Tasting Notes

Bright, pale straw with silvery-green highlights, it opens with an aristocratic bouquet of white peach, lemon blossom, and crisp green orchard fruit, laced with wet chalk, crushed limestone, and faint toasted brioche. On the palate, it is medium-bodied, linear, and taut, delivering pure citrus and stone fruit driven by vibrant limestone acidity and a chiseled mineral spine, concluding on a persistent, mouth-watering, and distinctly saline finish.

Serving Suggestion

  • Temperature: Serve cellar-cool at 10–12°C in standard white Burgundy stemware.
  • Decanting: Best enjoyed with 15 to 20 minutes of gentle aeration in the glass to allow its floral perfume and tight mineral spine to unfurl; pairs exquisitely with seared scallops, grilled sea bass, lobster tail, roasted poultry in light cream sauce, or delicate goat cheeses. Optimal drinking window now through 2035+.

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