Appellation: Dolcetto d’Alba doc
Varietal: Dolcetto
Area of production: La Morra
Bottles produced: 10.000 / 15.000
Age of the vines: from 20 to 40 years old
Soil composition: calcareous but also very sandy
Exposure: various, mostly north and north-east
Vinification: maceration on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steal tank for about 10 months
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