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Esprit Leflaive Savigny Les Beaune 1er Cru Jarrons Rouge 2021

Esprit Leflaive Savigny Les Beaune 1er Cru Jarrons Rouge 2021

HK$1,190
HK$1,190
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Ripe Redcurrants, Wild Flowers, Silky Tannins, and Ethereal Premier Cru Precision

The 2021 Esprit Leflaive Savigny-lès-Beaune 1er Cru "Les Jarrons" is a luminous, aristocratic Pinot Noir from Domaine Leflaive’s boutique Haute Couture label. Sourced from high-pedigree Premier Cru parcels, it displays aromas of wild red cherries, redcurrants, dried peony, and crushed limestone. Medium-bodied and supple, it balances pure red fruit with fine-grained tannins and energetic cool-vintage tension, finishing with exceptional clarity and savory mineral lift.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Linear & Silky ●●●●●
Sweetness Dry ●●●●●
Tannins Fine-Grained, Polished & Chalky ●●●●●
Acidity Fresh, Vibrant & High-Tension ●●●●●
Oak Discreet & Integrated (Aged in seasoned French oak barrels) ●●●●●

Terroir & Domaine Craft

  • The "Les Jarrons" Premier Cru Terroir: Located in the prime mid-slope sector of Savigny-lès-Beaune bordering Beaune, Les Jarrons features gravelly, sandy clay soils enriched with fragmented limestone. This well-drained, south/southeast-facing site yields Pinot Noir with remarkable aromatic lift, supple textural elegance, and fine mineral tension.
  • Esprit Leflaive Winemaking Philosophy: Sourced from meticulously managed biodynamic parcels and vinified by the technical team of Domaine Leflaive. Fermented with indigenous yeasts and aged in neutral and low-toast French oak barrels, the wine highlights the crystalline purity, cool elegance, and transparency characteristic of the classical 2021 vintage.

Highlights

  • 100% Pinot Noir from the revered Premier Cru "Les Jarrons" in Savigny-lès-Beaune.
  • Crafted under the boutique, biodynamic-focused Esprit Leflaive label by Domaine Leflaive.
  • A classically taut, mineral-driven 2021 red Burgundy; drinking beautifully now through 2034+.

Tasting Notes

Bright, translucent ruby in appearance, it opens with pure, fragrant aromas of wild red cherries, redcurrants, and fresh peony petals, underlined by subtle hints of damp forest floor and crushed limestone. The palate is medium-bodied, silky, and energetic, carrying crunchy red berry fruit over a framework of fine-grained, polished tannins and vibrant acidity that drives into a poised, savory, and refreshingly clean finish.

Serving Suggestion

  • Temperature: Serve at 15–17°C in wide Burgundy stems.
  • Decanting: A brief 30-to-45 minute aeration helps accentuate its delicate floral and spice perfume. Best enjoyed through 2034+.

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