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Faiveley Chambolle-Musigny 1er Cru Aux Beaux Bruns 2022

Faiveley Chambolle-Musigny 1er Cru Aux Beaux Bruns 2022

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Ripe Black Cherries, Crushed Violets, and Silky Aux Beaux Bruns Elegance

The 2022 Domaine Faiveley Chambolle-Musigny 1er Cru "Aux Beaux Bruns" is a remarkably charming, fragrant, and velvety red Burgundy from one of Chambolle’s most prized Premier Cru sites. Sourced from limestone-rich brown soils on the Morey-Saint-Denis border, this wine strikes an exquisite balance between Chambolle's hallmark floral finesse and the sunny, concentrated fruit generosity of the 2022 vintage. Soaring aromas of ripe black cherries, wild raspberries, crushed violets, dark cocoa, and sweet spice lead into a medium-to-full-bodied, satiny palate framed by ultra-fine, supple tannins and a long, limestone-driven finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Satiny & Velvety ●●●●●
Sweetness Dry ●●●●●
Tannins Silky, Supple & Fine-Grained ●●●●●
Acidity Fresh, Balanced & Mineral-Driven Drive ●●●●●
Oak Subtle & Well-Integrated (Aged in French oak barrels with moderate new oak) ●●●●●

Terroir & Winemaking Craft

  • The "Aux Beaux Bruns" Premier Cru Terroir: Situated on gentle slopes bordering Morey-Saint-Denis, "Aux Beaux Bruns" takes its name from its iron-rich, brown limestone soils (*terres brunes*). This unique soil composition imparts a slightly fleshier, darker fruit profile and broader structural generosity than the lighter, chalkier sites of southern Chambolle.
  • Precision Vinification by Domaine Faiveley: Hand-harvested and strictly sorted, the grapes undergo cold maceration before temperature-controlled fermentation. Aged for approximately 14 to 16 months in French oak barrels (around 30–40% new oak), preserving pure floral perfume while enhancing its supple, satiny mouthfeel.

Highlights

  • 100% Pinot Noir harvested from the Premier Cru "Aux Beaux Bruns" vineyard in Chambolle-Musigny, Côte de Nuits.
  • A radiant 2022 release packed with ripe black cherries, wild raspberries, crushed violets, dark cocoa, and forest floor.
  • Crafted by Domaine Faiveley, offering 10 to 20+ years of graceful cellaring potential.

Tasting Notes

  • Appearance: Deep, luminous ruby-crimson with brilliant violet reflections at the rim.
  • Nose: Fragrant, expansive, and dark. It opens with aromas of ripe black cherries, wild raspberries, and red plum, accompanied by crushed violets, raw cocoa, subtle underbrush, and fine oak spice.
  • Palate: Dry, medium-bodied, and satiny. The entry delivers a rich wave of dark red fruit sap that glides across a velvety mid-palate, held together by supple, fine-grained tannins and fresh acidity into a long, mineral finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 14–16°C in large Burgundy glasses to allow its fragrant floral aromatics to uncoil fully.
  • Decanting: A 45-to-60 minute decant is recommended if enjoying young. Best enjoyed 2026 through 2042+.
  • Western Pairing: Roast duck breast with cherry reduction, pan-seared pork loin, rack of lamb, beef Bourguignon, or wild mushroom risotto.
  • Asian Pairing: Peking duck, Char Siu (barbecue pork), Taiwanese braised pork belly, or Cantonese roast goose.

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