The fourth edition of this collaboration between Feudi di San Gregorio and Champagne master Anselme Selosse (Jacques Selosse) continues the DUBL project elevating Campania's indigenous Greco through méthode champenoise with extended lees aging (likely 36+ months). Certified B Corp, it expresses Irpinia's incredible minerality and freshness through Greco's precision and structure.
Tasting Notes
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Nose: Yellow flowers, citrus, stone fruits, brioche hints.
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Palate: Creamy texture, vibrant acidity, mineral drive.
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Finish: Persistent, elegant with refined complexity.
Awards and Accolades
Specific scores for Edition IV emerging; previous DUBL editions earned 90+ points for blending Italian vibrancy with Champagne finesse from Robert Parker and others.
Serving and Cellaring
Serve at 8–10°C as aperitif or with seafood, sushi; cellars 3–7 years for added brioche development.
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