This inaugural DUBL ESSE rosato from Feudi di San Gregorio's collaboration with Anselme Selosse uses 100% high-altitude Irpinia Aglianico, aged 36+ months on lees for dosage zero freshness and balance. Volcanic terroir delivers low-sugar acidity with Campania vibrancy refined by Champagne method precision.
Tasting Notes
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Nose: Mediterranean scrub, bread crust, red berry, crushed stone.
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Palate: Tangy acidity, fine bubbles, fresh cherries, apple, cream.
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Finish: Delicate, balanced with savory persistence.
Awards and Accolades
Wine Advocate praised the inaugural bottling as "delicate and beautifully fresh rosé sparkler" with balance from high-altitude fruit and extended lees aging.
Serving and Cellaring
Serve at 8–10°C with seafood, sushi or charcuterie; cellars 3–5 years post-disgorgement for added complexity.
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