Produced by DUBL, the sparkling arm of Feudi di San Gregorio in collaboration with Jacques Selosse, this third edition Aglianico rosé undergoes 67 months on lees for exceptional complexity and finesse. Sourced from Irpinia's high-altitude vineyards, it employs the Champenoise method on native Campania grapes to elevate Aglianico beyond still reds into elegant sparkling territory.
Tasting Notes
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Nose: Berries, citrus fruits and light toasted bread hints.
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Palate: Fine persistent perlage with creamy texture, fruit freshness and mineral backbone.
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Finish: Long, balanced and elegant.
Awards and Accolades
Specific scores for Edition III remain emerging; prior DUBL editions earned high acclaim, including 90+ points from critics for blending Italian vibrancy with French precision.
Serving and Cellaring
Serve at 8–10°C as aperitif or with charcuterie, salmon and light poultry; benefits from 1–2 years further cellaring post-disgorgement.
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