The vineyards used for this wine were acquired by GAJA in 1995 from a family named Gromis, hence the name, DaGromis, meaning literally, at home with the Gromis family. DaGromis is produced with Nebbiolo grapes grown in two historic vineyards, one in Serralunga adjacent to the Sperss vineyard and the other in La Morra adjacent to the Conteisa vineyard.
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