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Gaja Ca'Marcanda Camarcanda Bolgheri Italy 2019

Gaja Ca'Marcanda Camarcanda Bolgheri Italy 2019

HK$1,290
HK$1,290
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An elegant, structured red with ripe black fruits and refined spice, reflecting Bolgheri’s coastal terroir. The Gaja Ca' Marcanda Camarcanda 2019, from Italy, is a Cabernet Sauvignon-dominated blend. With a deep ruby hue, it offers blackcurrant, violet, and graphite. Earned 97 points from Robert Parker's Wine Advocate. Serve at 16-18°C; enjoy now or cellar until 2040.
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From Gaja Ca' Marcanda in Italy's Bolgheri DOC, the Camarcanda 2019 is a refined blend of 70% Cabernet Sauvignon and 30% Cabernet Franc sourced from stony, limestone-rich soils in the heart of the appellation, where maritime influences foster balance and elegance. Hand-harvested grapes from the balanced 2019 vintage—marked by warm days and cool nights yielding concentrated yet vibrant fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 18 months' aging in French oak barrels (50% new) to enhance integration and complexity. As a flagship from Angelo Gaja's Tuscan outpost since 1996, this production emphasizes sustainable viticulture, yielding a deep ruby wine with garnet edges and profound structure.

Tasting Notes An elegant, structured red with ripe black fruits and refined spice, reflecting Bolgheri’s coastal terroir. The nose reveals blackcurrant, violet, sage, and hints of graphite and tobacco. On the palate, it is full-bodied yet poised, with velvety tannins, bright acidity, and flavors of dark cherry, licorice, and mineral earthiness, leading to a long, persistent finish.

Awards and Accolades The 2019 Camarcanda earned 97 points from Robert Parker's Wine Advocate for its gorgeous flesh and great potential, and 95 points from James Suckling for its polished refinement and graceful length.

Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2040, developing greater leather and earthy nuances over time.

Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

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