Sourced from Borgogno's top Barolo vineyard holdings on classic Helvetian limestone marls, this 100% Nebbiolo undergoes spontaneous fermentation with extended maceration (25-30 days) in concrete tanks. Aged 5+ years in large neutral Slavonian oak casks (25-50hl capacity) with rackings, then extended bottle aging before release at 14.5% alcohol, certified organic production emphasizing terroir purity.
Tasting Notes
Attractive floral nose of cherries, rose hips, cinnamon, walnuts, and crushed stones leads to a medium-to-full-bodied palate that's layered and broad. Fine, firm, vibrant tannins support spicy fruit concentration, vivid acidity, and excellent persistence with savory mineral depth.
Awards and Accolades
95/100 James Suckling
Serving and Cellaring
Serve at 16-18°C in a Burgundy glass; decant 2-3 hours. Approachable now but optimal 2026-2045+; pairs with braised beef, wild boar stew, aged Pecorino, or mushroom risotto.
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