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Godme Sabine Brut Reserve Premier Cru Champagne NV

Godme Sabine Brut Reserve Premier Cru Champagne NV

HK$530
HK$530
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A vibrant, elegant sparkling wine with crisp citrus and brioche, showcasing Champagne’s finesse. The Godmé Sabine Brut Réserve Premier Cru NV, from France, blends 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier. With a pale gold hue, it offers lemon, apple, and toast, followed by a refined, effervescent palate. Perfect with 燒賣 or oysters. Serve at 8°C; enjoy now or cellar until 2028. A great-value Premier Cru.
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Godmé Sabine Brut Réserve Premier Cru Champagne NV

Godmé Sabine Brut Réserve Premier Cru Champagne NV

From the esteemed Godmé Sabine in Verzenay, Champagne, France, the Brut Réserve Premier Cru NV is a refined sparkling wine from family-owned vineyards. Blending 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier from Premier Cru sites in Verzenay and Villers-Marmery, it’s fermented in stainless steel with 30% reserve wines. Aged 36 months on lees, it offers a pale gold hue and vibrant elegance.

Winemaking Process

Godmé Sabine’s artisanal approach defines this Champagne. The NV blend undergoes primary fermentation in stainless steel, with partial malolactic fermentation for balance. Aged 36 months on lees in bottle, with a dosage of 8 g/L, it achieves a refined mousse and complex brioche notes, preserving the chalky minerality and crisp acidity of Premier Cru terroir.

Tasting Notes

A vibrant, elegant sparkling wine with crisp citrus and brioche, showcasing Champagne’s finesse.
The nose reveals lemon zest, green apple, and pear, with hints of toasted brioche, almond, and chalky minerality. On the palate, it’s light-bodied and effervescent, with lively acidity, delicate bubbles, and a long, saline finish with creamy texture.

Awards and Accolades

The Brut Réserve Premier Cru NV earned 92 points from James Suckling for its bright citrus and brioche complexity. Wine Spectator awarded 91 points, praising its refined mousse and minerality. Decanter gave 90 points, noting its elegant balance. CellarTracker users average 89 points, appreciating its fresh vibrancy.

Food Pairings

Pair this Champagne with Western dishes like oysters or smoked salmon to highlight its minerality and acidity. For Chinese cuisine, try 燒賣, 椒鹽魷魚, 醬爆肉丁, 豉椒炒蜆, 清蒸石斑魚, or 蟹鉗 to complement its crisp acidity and citrus notes. Ideal for seafood dinners or festive gatherings.

Serving and Cellaring

Serve chilled at 8°C in a flute to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Champagne collection for more Premier Cru classics.

Technical Details

Alcohol: 12% ABV
Residual Sugar: 8 g/L
Closure: Cork

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