1 1

Hamilton Russell Pinot Noir Walker Bay South Africa 2019

Hamilton Russell Pinot Noir Walker Bay South Africa 2019

HK$398
HK$398
Sale Sold out
Shipping calculated at checkout.
Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A refined, elegant red with vibrant red fruit and earthy finesse, showcasing Hemel-en-Aarde’s terroir. The Hamilton Russell Pinot Noir 2019, from South Africa, is 100% Pinot Noir. With a ruby hue, it offers cherry, raspberry, and spice, followed by a medium-bodied, silky palate. Perfect with 京醬肉絲 or roasted duck. Serve at 16°C; enjoy now or cellar until 2029.
View full details
Explore more from Hamilton Russell
Hamilton Russell Pinot Noir 2019

Hamilton Russell Pinot Noir 2019

From the esteemed Hamilton Russell Vineyards in Walker Bay’s Hemel-en-Aarde Valley, South Africa, the Pinot Noir 2019 is a refined expression of cool-climate terroir. Crafted from 100% Pinot Noir, sourced from clay-rich shale soils at 150–250 meters, it’s hand-harvested and fermented in stainless steel. Aged 10 months in French oak barrels, it offers a ruby hue and elegant complexity.

Tasting Notes

A refined, elegant red with vibrant red fruit and earthy finesse, showcasing Hemel-en-Aarde’s terroir.
The nose reveals red cherry, raspberry, and pomegranate, with hints of spice, graphite, and forest floor. On the palate, it’s medium-bodied and silky, with bright acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral finish.

Awards and Accolades

The 2019 Pinot Noir earned 93 points from James Suckling for its vibrant fruit and silky texture. Wine Advocate awarded 92 points, praising its elegant minerality. Decanter gave 91 points, noting its balanced finesse. CellarTracker users average 90 points, appreciating its refined complexity.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Hemel-en-Aarde collection for more Pinot Noir classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork

You May Also Like