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Hartmann Dona Dona Blanc Italy 2012

Hartmann Dona Dona Blanc Italy 2012

HK$328
HK$328
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An intense, elegant white with mature fruit and mineral depth, showcasing Alto Adige’s terroir. The Hartmann Donà Donà Blanc 2012, from Italy, blends 60% Pinot Blanc and 40% Chardonnay. With a golden hue, it offers honey, almond, and citrus, followed by a rich, balanced palate. Perfect with 炸子雞 or grilled scallops. Serve at 12°C; enjoy now or cellar until 2025. A great-value white.
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Hartmann Donà Donà Blanc 2012

From the artisanal Hartmann Donà winery in Cermes, Alto Adige, the Donà Blanc 2012 is a refined cuvée of 60% Pinot Blanc and 40% Chardonnay. Sourced from 40–50-year-old vines on steep, mineral-rich limestone soils near Bolzano, it’s hand-harvested and fermented in oak barrels. Aged 23 months on lees in barrels and 2 years in bottle, it offers a golden hue and complex maturity.

Winemaking Process

Hartmann Donà’s traditional approach defines this wine. The 2012 vintage undergoes gentle pressing and fermentation in wooden barrels with natural malolactic fermentation. Extended lees aging for 23 months in barrels, followed by 2 years in bottle, enhances roundness and minerality, creating a soft, savory white with a well-integrated structure and long aging potential.

Tasting Notes

An intense, elegant white with mature fruit and mineral depth, showcasing Alto Adige’s terroir.
The nose reveals honey, ripe apple, and fresh almond, with hints of vanilla, citrus zest, and chalky minerality. On the palate, it’s rich and balanced, with vibrant acidity, creamy fruit, and a long, savory finish with a mineral backbone.

Awards and Accolades

The 2012 Donà Blanc earned 92 points from James Suckling for its rich fruit and mineral elegance. Wine Advocate awarded 91 points, praising its savory depth and complexity. Decanter gave 90 points, noting its harmonious balance. CellarTracker users average 90 points, appreciating its evolved finesse.

Food Pairings

Pair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.

Serving and Cellaring

Serve chilled at 12°C in a wide-bowled glass to enhance aromas. Enjoy now or cellar until 2025 for further complexity. Explore our Alto Adige collection for more white wine classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: <2 g/L
Closure: Cork

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