From Helan Qingxue Vineyard in China's Ningxia, the Jia Bei Lan Reserve 2018 is a refined 100% Cabernet Sauvignon sourced from the estate's demonstration vineyard at 1,138 meters elevation on the eastern slopes of Helan Mountain, featuring gravelly and loamy soils that impart balance and depth. Hand-harvested grapes from the exceptional 2018 vintage—marked by ideal ripening conditions yielding concentrated yet elegant fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 18 months' aging in French oak barrels (50% new) to enhance complexity and silkiness. Founded in 2005 with consultant Professor Li Demei, this winery, a Ningxia Second Growth, emphasizes sustainable practices and yields a deep ruby wine with garnet edges and profound harmony.
Tasting Notes A creamy, full-bodied Ningxia Cabernet with blackcurrant, blackberry, dark chocolate, and sweet spices, framed by velvety tannins and a long, cocoa-dusted finish that rivals top Bordeaux. The nose is intense with blackcurrant, blackberry, dark chocolate, sweet spices, and hints of vanilla and cedar. On the palate, it is full-bodied and creamy, with velvety tannins, excellent freshness, and flavors of ripe dark fruit, cocoa, and spice, leading to a long, harmonious finish.
Awards and Accolades The 2018 Jia Bei Lan Reserve earned 96 points from James Suckling for its fantastic depth of fruit and creamy, velvety texture.
Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2040, developing greater leather and earthy nuances over time.
Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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