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Henri Jouan Morey Saint Denis Clos Sorbe 1er Cru VV 2019

Henri Jouan Morey Saint Denis Clos Sorbe 1er Cru VV 2019

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Dark Cherries, Dried Rose, Silky Tannins, and Old-Vine Clos Sorbè Depth

The 2019 Domaine Henri Jouan Morey-Saint-Denis 1er Cru "Clos Sorbè" Vieilles Vignes is a captivating, aristocratic red Burgundy crafted from 60+ year-old vines. It offers enticing aromas of dark cherries, wild raspberries, crushed rose petals, and subtle baking spices. Medium-bodied and seamless, it layers vibrant red-to-dark fruit over cashmere-like tannins and lively limestone freshness, finishing long, perfumed, and mineral-driven.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Silky & Concentrated ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Fine-Grained, Powdery & Cashmere ●●●●●
Acidity Fresh, Crisp & Linear ●●●●●
Oak Subtle & Integrated (Aged ~18 months in French oak, approx. 15–20% new oak) ●●●●●

Highlights

  • 100% Pinot Noir harvested from historic vines averaging over 60 years in "Clos Sorbè," a walled, south-facing Premier Cru situated on the mid-slope of Morey-Saint-Denis bordering Chambolle-Musigny.
  • Grown on pebbly clay-limestone soils over solid Jurassic rock, delivering Clos Sorbè's trademark balance of Chambolle-like floral perfume and Morey-Saint-Denis structural stamina.
  • Crafted by Domaine Henri Jouan (under Philippe Jouan), renowned for low-intervention vinification, gentle semi-whole cluster fermentation, and minimal extraction to emphasize fragrance and clarity.
  • Aged for approximately 18 months in French oak barrels with restrained new wood (~15–20%), allowing the vintage’s deep fruit and vineyard terroir to remain transparent.
  • From the stellar 2019 Burgundy vintage, characterized by exceptional concentration, seamless fruit ripeness, and vibrant acidity, ensuring remarkable longevity through 2039+.

Tasting Notes

Deep ruby with shimmering magenta reflections, it opens with an aromatic, multi-layered bouquet of dark cherries, wild raspberries, and spiced plums, interwoven with dried rose petals, crushed peonies, damp forest floor, and a dusting of baking spices. On the palate, it is medium-bodied, velvety, and tensile, offering concentrated red-to-dark fruit framed by powdery, cashmere-fine tannins and vivid limestone acidity, concluding on a persistent, beautifully perfumed, and chalky-mineral finish.

Serving Suggestion

  • Temperature: Serve cellar-cool at 15–17°C in generous Burgundy balloon stemware.
  • Decanting: Best enjoyed with 30 to 45 minutes of gentle aeration in the glass to allow its tight floral aromatics and concentrated core to expand; pairs magnificently with roasted duck breast, rack of lamb, pan-roasted veal sweetbreads, or wild mushroom risotto. Optimal drinking window now through 2039+.

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