From a 1.06-ha parcel of 1950-planted vines (lease ending 2025) in La Goujonne climat along the Saint-Aubin combe, on very stony, north/northeast-facing slopes with rocky soils for minerality; biodynamic farming by Olivier Lamy. 50% whole-cluster infusion vinification, aged in barrels emphasizing delicacy and site expression in the structured 2021 vintage at 13% alcohol.
Tasting Notes
Cherry red; aromas of peony, dried rose petals, crunchy red and black fruits, white pepper, plums, red berries, spices, and orange rind. Medium-bodied palate is extremely fine, detailed, and racy with powdery tannins, succulent fruit core, bright earthiness, raspberry, pepper, solid depth, and impressively sappy, balanced persistence.
Awards and Accolades
89/100 William Kelley (Robert Parker's Wine Advocate)
88/100 Burghound (Allen Meadows)
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2025-2035 for unfolding nuance; pairs with carpaccio of venison, roasted poultry, or pasta dishes.
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