From the 0.67-ha Clos des Hâtes parcel (once owned by Romanée-Conti proprietors) near 1er Cru Passetemps, featuring deep clay-limestone soils; biodynamic farming by Olivier Lamy with hand-harvest into small crates. Destemmed, fermented in tanks with 70% whole-cluster for spice, followed by malolactic and 12 months in French oak (25% new), no fining or filtration, yielding 13.5% alcohol in the taut 2021 vintage.
Tasting Notes
Fine pink to ruby hue; aromas of cassis, raspberry, peony, violet, black fruits, citrus, cinnamon, and oak spice. Medium-bodied palate shows pure red fruit intensity, soft structure, savory earthiness, powdery tannins, bright acidity, peppery depth, and sappy, balanced persistence.
Awards and Accolades
90/100 Robert Parker's Wine Advocate (William Kelley)
89/100 Jasper Morris (Inside Burgundy)
88/100 Vinous (Neal Martin)
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 1 hour. Drink from 2026-2038 for integration; pairs with duck, game birds, mushroom dishes, or charcuterie.
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