Predominantly 2020 harvest with 24% reserve wines (from Cuvées 741, 743-747), vinified on lees in oak tuns, aged ~4-5 years before low-dosage (2 g/L) disgorgement (Aug-Oct 2024). Jacquesson's precision approach emphasizes freshness, purity, and Grand/Premier Cru chalky terroirs, producing limited bottles of elegant, age-worthy Champagne reflecting the ripe-balanced 2020 vintage.
Tasting Notes
Shiny golden hue; expressive nose of wild berries, fresh pear, citrus zest, brioche, shortbread, chamomile, mint, and chalky earth. Linear palate delivers white fruits, grapefruit, salted nuts, ginger spice, bright acidity, tight bubbles, saline elegance, and vibrant, floral finish.
Awards and Accolades
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94/100 James Suckling: Wild berries, brioche, grapefruit; dry, structured, spicy
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95/100 Vinous (A. Galloni): Elegant, refined; floral precision, 2025-2035
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94/100 Wine Advocate, 18.5/20 J. Robinson
Serving and Cellaring
Serve at 8-10°C in a tulip flute. Drink 2025-2036+ for complexity; pairs with oysters, caviar, smoked salmon, truffled chicken, or sushi.
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