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Jane Eyre Bourgogne Rouge 2023

Jane Eyre Bourgogne Rouge 2023

HK$365
HK$365
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Wild Strawberries, Fresh Violets, Silky Tannins, and Pure Regional Charm

The 2023 Jane Eyre Bourgogne Rouge is a fragrant, buoyant Pinot Noir crafted with signature poise and minimal extraction. Sourced from carefully chosen Côte de Beaune parcels, it reveals enticing aromas of wild strawberries, red cherries, crushed violets, and subtle forest floor. Medium-bodied and supple, it wraps juicy red fruit around silky, melting tannins and lively freshness, finishing clean, mouth-watering, and delicately mineral.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Supple & Lively ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Fine-Grained, Silky & Melting ●●●●●
Acidity Fresh, Crisp & Harmonious ●●●●●
Oak Subtle & Integrated (Aged ~10–12 months primarily in neutral older French oak, <10% new oak) ●●●●●

Highlights

  • 100% Pinot Noir harvested from conscientiously managed parcels situated across the Côte de Beaune, selected for healthy old vines and aromatic purity.
  • Grown on classical Jurassic clay-limestone soils that provide natural balance, delicate floral perfume, and a fresh mineral underpinning.
  • Crafted by micro-négociant Jane Eyre utilizing a delicate, low-intervention approach: spontaneous fermentation with native yeasts, judicious semi-whole cluster inclusion, and gentle extraction to highlight red fruit elegance.
  • Aged for approximately 10 to 12 months in seasoned French oak barrels with minimal new wood (<10%) to preserve pure varietal expression and immediate drinkability.
  • From the balanced, generous, and classically styled 2023 Burgundy vintage; drinks with delightful charm today while having the poise to cellar comfortably through 2030+.

Tasting Notes

Luminous, bright ruby with translucent garnet reflections, it opens with fragrant aromas of wild strawberries, red cherries, and pomegranate, accented by dried rose petals, crushed violets, and a subtle touch of moist earth and white pepper. On the palate, it is medium-bodied, supple, and buoyant, delivering succulent red berry fruit framed by fine, melting tannins and fresh limestone acidity, concluding on a clean, savory, and delicately mineral finish.

Serving Suggestion

  • Temperature: Serve slightly cellar-cool at 14–16°C in Burgundy balloon stemware.
  • Decanting: Best enjoyed straight from the bottle or with 10 to 15 minutes of gentle aeration in the glass; pairs effortlessly with roast chicken with thyme, charcuterie boards, grilled salmon, or mild semi-firm cheeses. Optimal drinking window now through 2030+.

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