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Jane Eyre Cotes de Nuits Villages 2024

Jane Eyre Cotes de Nuits Villages 2024

HK$475
HK$475
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[Bright Red Cherries, Crushed Petals, Silky Tannins, and Elegant Purity]

Crafted by the acclaimed micro-négociant Jane Eyre, this Côtes de Nuits Villages is a masterclass in transparency and elegance. Sourced from choice parcels on limestone-rich soils, it sings with vibrant red cherry fruit, delicate floral aromatics, and a subtle earthiness. Supple, silky, and refreshingly pure, it perfectly captures the classical, terroir-driven spirit of Burgundy in a highly approachable yet sophisticated style.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Elegant & Supple ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Fine-Grained & Silky ●●●●●
Acidity Bright, Fresh & Uplifting ●●●●●
Oak Subtle & Integrated (Aged ~10-12 months in mostly older French oak) ●●●●●

Highlights

  • 100% Pinot Noir sourced from select vineyards within the Côtes de Nuits Villages appellation, typically concentrated around Comblanchien and Corgoloin.
  • Vines are rooted in classic Burgundian soils composed of varying ratios of clay and hard Jurassic limestone, lending structural finesse and minerality.
  • Crafted with minimal intervention; fruit is carefully sorted with a portion of whole clusters often retained, followed by native yeast fermentation and very gentle extraction.
  • Élevage takes place over approximately 10 to 12 months in French oak barriques, utilizing a very low percentage of new oak (often zero for this cuvée) to preserve fruit purity and terroir expression.
  • The 2024 vintage, marked by its classical profile, yields a wine with vivid aromatic freshness, moderate alcohol, and bright, crystalline fruit character.

Tasting Notes

In the glass, it displays a brilliant ruby hue. The nose is highly aromatic and expressive, offering notes of wild strawberry, tart red cherry, and crushed rose petals, underscored by a whisper of damp earth and subtle baking spice. On the palate, it is energetic and precise. The fruit is vibrant and crunchy, framed by fine-grained, silky tannins and mouth-watering acidity. The finish is persistent, clean, and elegant, leaving a lingering impression of red berries and crushed stone.

Serving Suggestion

  • Temperature: Serve at 14–16°C (57–60°F) in a wide-bowled Burgundy glass to allow the delicate aromatics to unfurl.
  • Decanting: Pop and pour, or give it a brief 30-minute decant if enjoying in its youth. Pairs beautifully with seared duck breast, roasted mushroom risotto, or a classic charcuterie board. Drink now through 2032.

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