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Jane Eyre Gevrey Chambertin Les Corbeaux 1er Cru 2022

Jane Eyre Gevrey Chambertin Les Corbeaux 1er Cru 2022

HK$1,520
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Vibrant Red Fruits, Crushed Stone, Fine-Boned Tannins, and Premier Cru Pedigree

Jane Eyre’s 2022 Les Corbeaux 1er Cru sits adjacent to the legendary Mazis-Chambertin, offering a masterclass in finesse over brute strength. Bursting with pure red berries and delicate floral lift from whole-cluster fermentation, it beautifully balances Gevrey’s innate muscularity with Jane's signature elegance. An energetic, beautifully poised Pinot Noir that will thrill now or age gracefully.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Classy & Concentrated ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Fine-Grained, Elegant & Seamless ●●●●●
Acidity Fresh, Bright & Harmonious ●●●●●
Oak Moderate & Integrated (~33% New French Oak) ●●●●●

Critical Recognition

Jasper Morris MW 93-96 pts
  • 93-96 Points - Jasper Morris MW: 2.5 barrels made from fruit at the top end of Les Corbeaux, adjacent to Mazis-Chambertin. 50% whole bunch with some of the large core of the stems snipped out. Good bright fresh purple colour. Such energy, this is a stunning example of Corbeaux, with a succulence of perfectly judged ripe cherry-raspberry fruit through the middle, and refined tannins. Drink from 2028-2036. Tasted Oct 2023 by Jasper Morris MW.

Highlights

  • 100% Pinot Noir from the esteemed Les Corbeaux Premier Cru, perfectly situated next to Mazis-Chambertin Grand Cru in Gevrey-Chambertin.
  • Rooted in clay-limestone soils with a high proportion of marl, contributing to the site's natural power, artfully tamed by the winemaker.
  • Typically fermented with partial whole cluster (historically around 30-40%) to infuse aromatic lift, spice, and natural freshness.
  • Élevage in French oak barrels (historically a micro-production of around 3 barrels, with roughly 1/3 new wood), adding subtle texture without dominating the fruit.
  • The outstanding 2022 vintage yielded beautifully ripe, concentrated fruit while preserving exceptional natural acidity and structural tension.

Tasting Notes

Pours a brilliant crimson-purple in the glass. The nose is incredibly perfumed, delivering a vibrant bouquet of fresh red cherries, wild strawberries, and crushed rose petals, accented by earthy spice and a distinct crushed-stone minerality. On the palate, it is perfectly poised, delivering a concentrated core of red fruit wrapped in fine-grained, seamless tannins. Bright, mouth-watering acidity drives the wine forward into a remarkably long, elegant, and classy finish.

Serving Suggestion

  • Temperature: Serve at 60°F (15°C) in a large Burgundy bowl to allow the complex aromatics to fully unfurl.
  • Decanting: Needs about 30–45 minutes of aeration if opening in its youth. Best paired with roast duck breast, game birds, or mushroom risotto. Enjoy from 2027 through 2038.

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