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Jeremy Arnaud Chablis Charmoy 2023

Jeremy Arnaud Chablis Charmoy 2023

HK$458
HK$458
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Luscious Pear, Ripe Lemon, Delicate Almond, and Saline Brilliance

Crafted by rising artisanal star Jérémy Arnaud, this expressive Chablis is sourced from "Charmoy," a high-quality lieu-dit in the village of Beine. Grown on Portlandian limestone soils from old vines planted in the 1950s, it offers a rounder, more generous profile than typical generic Chablis. Brimming with ripe citrus, pear, and melon, it is beautifully structured by a long, patient élevage, concluding with a striking, saline finish that exemplifies Arnaud’s low-intervention purity.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Round & Structured ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Fresh, Crisp & Mineral-Driven ●●●●●
Oak Subtle & Integrated (A touch of older barrel for texture) ●●●●●

Highlights

  • 100% Chardonnay sourced from the Charmoy lieu-dit, a distinct clay-limestone parcel situated in the village of Beine.
  • Planted in the 1950s, these mature Vieilles Vignes (old vines) rest on Portlandian soils rather than Kimmeridgian, yielding a wine with a distinctly rounder, fruit-forward profile while maintaining classic Chablis minerality.
  • Farmed organically with meticulous attention to detail by Jérémy Arnaud, a winemaker quickly achieving cult status for his terroir-transparent approach.
  • Vinification is strictly low-intervention: spontaneously fermented with indigenous yeasts and subjected to a patient, extended élevage utilizing a touch of older oak to enhance texture without masking the fruit.
  • The 2023 vintage offers beautiful fruit ripeness, bottled unfined and unfiltered with minimal sulfur, presenting a rich, structured, and saline expression of the terroir.

Tasting Notes

Pours a brilliant, pale golden-yellow. The nose is inviting and slightly richer than typical village Chablis, offering aromas of luscious pear, ripe Meyer lemon, and fresh melon, beautifully nuanced by a delicate almond note and wet stone. On the palate, it is medium-bodied, round, and impeccably balanced. The gentle barrel élevage provides a textural depth that perfectly offsets the chalky tension, culminating in a long, precise, and distinctly saline finish.

Serving Suggestion

  • Temperature: Serve at 10–12°C (50–54°F) in standard white Burgundy glasses to enhance its richer aromatics and mineral edge.
  • Decanting: Minimal aeration needed; simply open 30 minutes before serving. Pairs wonderfully with roast poultry, grilled sea bass, or a rich crab risotto. Drink now through 2030.
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Discover the 2023 Jérémy Arnaud Chablis Charmoy, a beautifully textured, low-intervention Chardonnay from Beine with ripe pear and striking saline tension.

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