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Kanonkop Estate Paul Sauer Stellenbosch South Africa 2016

Kanonkop Estate Paul Sauer Stellenbosch South Africa 2016

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A bold, refined red with rich dark fruit and structured elegance, showcasing Stellenbosch’s terroir. The Kanonkop Estate Paul Sauer 2016, from South Africa, blends 70% Cabernet Sauvignon, 15% Merlot, and 15% Cabernet Franc. With a deep ruby hue, it offers cassis, graphite, and spice, followed by a full-bodied, polished palate. Perfect with 紅燒獅子頭 or braised beef. Serve at 16°C; enjoy now or cellar until 2030.
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Kanonkop Estate Paul Sauer 2016

Kanonkop Estate Paul Sauer 2016

From the prestigious Kanonkop Estate in Stellenbosch, South Africa, the Paul Sauer 2016 is a refined Bordeaux blend of 70% Cabernet Sauvignon, 15% Merlot, and 15% Cabernet Franc. Sourced from 30-year-old vines on decomposed granite soils, it’s hand-harvested and aged 24 months in French oak barrels, offering a deep ruby hue and complex depth.

Tasting Notes

A bold, refined red with rich dark fruit and structured elegance, showcasing Stellenbosch’s terroir.
The nose reveals cassis, blackberry, and graphite, with hints of spice, tobacco, and mocha. On the palate, it’s full-bodied and polished, with firm tannins, vibrant acidity, and flavors of dark fruit, oak, and a long, mineral finish.

Awards and Accolades

The 2016 Paul Sauer earned 95 points from Tim Atkin for its concentrated fruit and elegance. James Suckling awarded 94 points, praising its structured finesse. Decanter gave 93 points, noting its complex depth. CellarTracker users average 92 points, appreciating its robust balance.

Food Pairings

Pair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.

Serving and Cellaring

Serve at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Stellenbosch collection for more Bordeaux blend classics.

Technical Details

Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Cork

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