Montee de Tonnerre is considered to be the among best premier grand cru vineyards in Chablis. It is On the right bank of the Serein in the commune of Chablis to the right of the Chablis Grand Crus. South-west exposure.
Cold settling before fermentation. Alcoholic and malolactic fermentation in stainless steel tanks and barrels. Approximately 12 months on fine lees, in tanks and barrels.
Pale gold in colour, a limpid and brilliant wine. Initially discreet on opening, combining floral and fruit with a delicate mineral note. Becomes fresher on aeration. Long-lasting. Full and fresh in the mouth with a delicious acidity. Long, fresh finish. Chablis 1er Cru requiring patience.
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