APPELLATION - Chablis Premier Cru
GRAPE VARIETY - Chardonnay 100%
SOIL AND SUBSOIL - Kimmeridgian, clay-limestone.
PLANTING DENSITY - 5,500 to 6,500 vines/ha.
SITUATION AND ASPECT - From the left bank of the Serein, in the commune of Chablis. South-west exposure
AVERAGE AGE OF VINES - 25 years
VINIFICATION - Cold settling before fermentation. Both yeast and malolactic fermentations in tanks and barrels.
MATURING - Approximately 12 months on fine lees, in tanks and barrels.
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