The fruit was picked in the cool morning hours before being gently whole cluster pressed to preserve fresh fruit characteristics. Free run juice was allowed to settle overnight at cold temperatures before being racked to French oak barrels for fermentation. Primary and secondary fermentation occurred in barrel and lees were stirred occasionally to develop texture. The nished wine was aged in barrel for 10 months before bottling.
You May Also Like
-
Dom. Drouhin Pinot Noir Dundee Hills Oregon 2024
Regular price HK$338Regular price -
Cristom Pinot Noir Mt. Jefferson Cuvee 2022
Regular price HK$365Regular price -
Ch. Moulinet-Lasserre Pomerol 2019
Regular price HK$420Regular price -
Ch. Le Boscq St Estephe France 2011
Regular price HK$340Regular price
