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La Soufrandiere La Carbonnode Cuvee Zen Vin de France 2022

La Soufrandiere La Carbonnode Cuvee Zen Vin de France 2022

HK$360
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Zesty Citrus, Pale Amber, Tannic Grip, and Carbonic Intrigue

Step outside the classic Burgundian box with "La Carbonnode," an innovative orange wine from the Bret Brothers. Sourced from the famed 'La Bonnode' vineyard in Saint-Véran, these Chardonnay grapes undergo carbonic maceration, yielding a pale amber hue and zesty, expressive aromatics. Bottled without added sulfur, it reveals tantalizing texture, gentle tannins, and vibrant energy—a daring, natural twist on a legendary terroir.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Textured & Expressive ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Gentle, Chalky & Mouth-Coating ●●●●●
Acidity Soft, Harmonious & Zesty ●●●●●
Oak Subtle & Integrated (Finished in old oak) ●●●●●

Critical Recognition

Jasper Morris MW 90 pts
  • 90 Points - Jasper Morris MW: Another variation on La Bonnode! This version undergoes an 8-day carbonic maceration on the skins in small 5 hl tanks before quickly fermenting in barrel. Sporting a pale amber color, it offers skin-contact flavors reminiscent of dry Jurançon with a slight sherbet fizz, backed by classic Saint-Véran character. Nicely balanced with skin-derived tannins and moderate acidity. (Tasted Mar 2024)

Highlights

  • 100% Chardonnay: Sourced from 'La Bonnode', a sheltered east-facing parcel at the foot of the Roche de Vergisson in the Mâconnais, bottled under Vin de France due to its unconventional style.
  • Terroir: Grown on fossilized coral reef limestone and clay, lending an underlying mineral depth to the exotic fruit profile.
  • Winemaking: A unique whole-cluster carbonic maceration in closed 5 hectoliter tanks for 8 to 9 days, bottled without added sulfur (the 'Zen' method).
  • Elevage: After pressing, the active fermentation finishes quickly in older neutral oak barrels, integrating the texture without imparting wood flavors.
  • Vintage Profile: The ripe 2022 vintage provided balanced fruit, clocking in at 13% ABV while maintaining the wine's characteristic zesty, natural energy.

Tasting Notes

Pouring a pale amber with a slight orange tint, this skin-contact Chardonnay immediately bursts with a zesty, unconventional nose. Aromas evoke a dry Jurançon or Petit Manseng, alongside a lively, almost sherbet-like aromatic lift. On the palate, the carbonic maceration introduces a distinct tannic grip and a savory, textural breadth, while the traditional crystalline fruit of Saint-Véran waits quietly in the background. The acidity is notably softer than a standard Mâconnais white, rounding out a beautifully balanced, highly expressive, and purely natural finish.

Serving Suggestion

  • Temperature: Serve slightly chilled at 50-54°F (10-12°C) in a universal or white Burgundy glass to capture its expressive skin-contact aromatics.
  • Decanting: Not strictly necessary, but 15-30 minutes of air can help blow off any slight carbonic reduction. Excellent with rich fish, soft cheeses, or pork, and best enjoyed early between 2024 and 2025.

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