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La Soufrandiere Pouilly Vinzelles 1er Cru Climat Les Quarts Cuvee Zen 2024

La Soufrandiere Pouilly Vinzelles 1er Cru Climat Les Quarts Cuvee Zen 2024

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Candied Citrus, Iron-Rich Minerality, Vibrant Energy, and Zero-Sulfur Purity

Experience the flagship terroir of the Bret Brothers with this low-intervention Pouilly-Vinzelles 1er Cru. Sourced from 45 to 80-year-old biodynamic vines on iron-rich soils in 'Les Quarts', this "Zen" cuvée is crafted without added sulfur during vinification. It delivers a brilliant core of candied citrus and white flowers, backed by electric tension and profound minerality. A masterclass in natural Mâconnais Chardonnay.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium to Full-Bodied, Tense & Complex ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Vibrant, Zesty & Saline ●●●●●
Oak Subtle & Integrated (17 months in barrel) ●●●●●

Highlights

  • 100% Chardonnay: Sourced from a 2-hectare plot of 45 to 80-year-old vines in 'Les Quarts', the iconic, newly elevated 1er Cru of the Pouilly-Vinzelles appellation.
  • Terroir: Situated at 230 to 250 meters in altitude on an east/south-east facing slope. The clay-limestone soils are heavily concentrated with red iron oxide on Bajocian bedrock, imparting a distinct, saline minerality.
  • Winemaking: Farmed biodynamically (Demeter-certified) and harvested entirely by hand. The "Zen" protocol ensures vinification with 100% indigenous yeasts and zero added sulfur until a minimal 20 mg/L addition at bottling.
  • Elevage: Aged for 17 months in traditional French oak barrels to build texture and complexity while preserving the terroir's natural energy.
  • Vintage Profile: The 2024 vintage showcases the quintessential Bret Brothers style, marrying profound concentration and impressive length with a weightless, highly energetic citrus core.

Tasting Notes

Pouring a brilliant pale gold with green reflections, this natural Chardonnay opens with a highly expressive and mineral-driven nose of candied citrus, lemon verbena, and delicate white flowers. On the palate, it delivers a harmonious, juicy core of fresh stone fruit and subtle beeswax, all driven by a piercing, lively acidity. The finish is remarkably long and complex, defined by an elegant saline tension and the vibrant, unmasked purity characteristic of the 'Zen' philosophy.

Serving Suggestion

  • Temperature: Serve chilled at 50-54°F (10-12°C) in a standard white Burgundy glass to highlight its vibrant aromatics and mineral focus.
  • Decanting: A 30-minute decant is recommended to allow the low-sulfur wine to breathe. Enjoy with pike quenelles, escargots, or creamy poultry dishes.

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