Produced from 100% Sangiovese (some sources note 95% Sangiovese with 5% Colorino) grown on sandy, limestone, rocky, and volcanic soils in the village of Sezzana near Pisa. Hand-harvested mid-September, macerated and fermented 8 days in temperature-controlled vats, malolactic in French oak (20% new), aged 24 months in barrels plus 100 months bottle aging before release at 14% alcohol, emphasizing persistence and terroir expression.
Tasting Notes
Deep ruby red; bouquet of raspberries, rose, white pepper, red currant, sweet spices, cherries, leather, and floral notes. Well-structured palate offers soft persuasive tannins, ripe fruit concentration, spicy persistence, and vibrant long finish blending primary elegance with developed complexity.
Serving and Cellaring
Serve at 18-20°C in a large Bordeaux glass; decant 2 hours. At peak maturity now through 2027+; pairs with red meat dishes, pasta with rich sauces, game, or aged cheeses.
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