As a general winemaking philosophy, in our Cuvée Alexandre Cabernet Sauvignon we look for elegance, balance and ageing potential. To express the terroir of Apalta is our mission; so, our winemaking philosophy remains very natural a process with minimal intervention. Our key points are 100% hand harvest in small cases of 14 kilos, strict fruit selection by 100% optical state of the art grape selection, Vistalys. Gentle extraction methods and a judicious use of oak to preserve the fruit but integrate the complexity that a wine of this quality deserves.
Our Cuvee Alexandre Cabernet Sauvignon comes from an old block of Cabernet planted in 1920 with high density. All fermentations were made with wild yeast, 100% was fermented in stainless steel tanks, between 24ºC and 25ºC. Then, 100% of the wine was aged for 12 months in French oak barrels. There is no stabilization, no clarification and a very light filtration prior to bottling.
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